BANGKOK, Thailand — Sub-Zero & Wolf Southeast Asia (SEA), a distinguished name in luxury kitchen appliances, is proud to celebrate with the landmark 20th PropertyGuru Thailand Property Awards as a Platinum Sponsor for the PropertyGuru Asia Property Awards Grand Final. This partnership underscores the brand's deep commitment to supporting and...
Author: marketing
Staying True To Our Roots: Sub-Zero Group, Inc.
Westye F. Bakke was a simple man from modest roots, yet without him, the modern home refrigerator might not exist. He was one of 11 children of Norwegian immigrants in northern Wisconsin. When they reached the eighth grade, that was the limit of their education. Westye had a passion for...
A Tribute in Flavor: Pad Thai with the Wolf Rangetop
In honor of mothers in Thailand, we prepared the classic national dish, Pad Thai. This video showcases how the powerful and precise Wolf Sealed Burner Rangetop creates the perfect high-heat sear for the noodles and vegetables, bringing every ingredient to life. Ingredients for Pad Thai Sauce 200 ml Water 50...
Pumpkin Bua Loi, Crafting Thailand’s Royal Sweet Delight
In honor of King Vajiralongkorn's birthday, we embarked on a truly special culinary journey to perfect a beloved Thai's Royal Sweet Delight classic: Pumpkin Bua Loi. Beginning with the unparalleled freshness of our ingredients, meticulously preserved within the Sub-Zero sanctuary, crafting these vibrant, tender dumplings and their delicate, fragrant coconut...
Celebrating The Southeast Asia Festive Seasons with Mango Sticky Rice
Embrace the vibrant spirit of the season across Southeast Asia – from Songkran's joyful splashes to Thingyan's auspicious blessings – with a taste of tropical paradise: Mango Sticky Rice! Imagine sweet, fragrant sticky rice embracing succulent mango, all enrobed in a velvety coconut sauce infused with aromatic pandan. Unlock the...
Celebrating Heritage, Perfected by Sub-Zero & Wolf
https://youtu.be/JOs1z2UYehc Sharing the sweetness to your loved ones, baked with Wolf. Witness how the oven's precise temperature control ensures every cookie is baked to golden perfection, honoring both heritage and modern excellence. The even heat distribution of our oven brings out the rich flavors and golden texture of these beloved...
New York Cheesecake, Baked to a Higher Standard.
https://youtu.be/Z0AODfyE8z0 Indulge in the velvety richness of a classic New York Cheesecake, made effortlessly with the precision of Wolf appliances. This recipe, a testament to culinary artistry, showcases the even heat distribution of our ovens and the delicate control needed for baking perfection. Ingredients: Pie Crust:135g Butter100g Icing Sugar1 Whole...
To Respect The Food
Numerous facts about food waste occur throughout the world. According to the Food Waste Index Report 2024 by the United Nations Environment Programme (UNEP), about 783 million people were affected by hunger, and a third of humans in the world face food insecurity. While the fact, to the contrary, households...
Chocolate Mousse with Orange Curd: A Valentine’s Day Masterpiece (Sub-Zero Wolf Recipe)
https://youtu.be/5hGexHcRCno Where culinary dreams and romantic celebrations intertwine. This Valentine's Day, a Chocolate Mousse with Orange Curd graces the table, a masterpiece born from the perfect synergy of fresh ingredients and exceptional appliances. The Sub-Zero fridge and freezer preserve the integrity of every element, ensuring peak flavor and quality. The...
The Secret of Perfect Prawn Aglio Olio with Sub-Zero & Wolf
` https://youtu.be/f8zMjqq2gsw Prawn Aglio Olio, a humble Italian pasta, is reborn this Valentine's Day as a symphony of romance and flavor. Imagine the fragrant whisper of garlic-infused olive oil, its essence captured through the gentle alchemy of sous vide in the Wolf steam convection oven. Freshly made pasta, crafted with...
A Toast to 2024 and Culinary Excellence in Southeast Asia
Join us as we raise a glass to a remarkable year! We reflect on the unforgettable moments of 2024, filled with vibrant gatherings, exquisite dining experiences, and a shared passion for culinary excellence. We extend our sincerest gratitude to our esteemed partners, family, and friends across Southeast Asia (Indonesia, Thailand,...
Dive into the Depths of Flavor: The Fish Head Curry
Calling all adventurous foodies! Are you ready to unlock the secrets of a Southeast Asian culinary gem—fish head curry? This video dives deep (pun intended!) into the art of crafting this bold and flavorful dish. We'll guide you through every step, from selecting the perfect fish head to creating a...
Southeast Asia’s BEST Kept Secret for Seafood Fans: Chilli Crab
Calling all spice lovers! Let's ride on a culinary adventure with this sizzling recipe for Chilli Crab, a beloved dish across Southeast Asia, particularly Singapore and Malaysia. Imagine: Succulent crab meat bathed in a fiery, aromatic sauce that explodes with flavor in every bite. The vibrant red hue and intoxicating...
Fried River Prawn with Red Curry Sauce
Indulge in the rich flavors of Thailand with this authentic River Prawn with Red Curry Sauce. This dish is a feast for the senses made with the finest organic ingredients. Succulent river prawns are perfectly cooked and smothered in a fragrant, creamy red curry sauce. The vibrant colors and bold...
Red Rubies (Tub Tim Grob), Thailand Special Desserts Recipe
Experience a captivating dance of textures and flavors with Red Rubies (Tub Tim Grob), a cherished Thai dessert recipe! Imagine ruby red water chestnuts, nestled in a bath of delicate coconut milk, all finished with a touch of sweetness. Each bite bursts with a symphony of textures—the gentle chew of...