Celebrating Heritage, Perfected by Sub-Zero & Wolf

https://youtu.be/JOs1z2UYehc Sharing the sweetness to your loved ones, baked with Wolf. Witness how the oven's precise temperature control ensures every cookie is baked to golden perfection, honoring both heritage and modern excellence. The even heat distribution of our oven brings out the rich flavors and golden texture of these beloved...

New York Cheesecake, Baked to a Higher Standard.

https://youtu.be/Z0AODfyE8z0 Indulge in the velvety richness of a classic New York Cheesecake, made effortlessly with the precision of Wolf appliances. This recipe, a testament to culinary artistry, showcases the even heat distribution of our ovens and the delicate control needed for baking perfection. Ingredients: Pie Crust:135g Butter100g Icing Sugar1 Whole...

To Respect The Food

Numerous facts about food waste occur throughout the world. According to the Food Waste Index Report 2024 by the United Nations Environment Programme (UNEP), about 783 million people were affected by hunger, and a third of humans in the world face food insecurity. While the fact, to the contrary, households...

Chocolate Mousse with Orange Curd: A Valentine’s Day Masterpiece (Sub-Zero Wolf Recipe)

https://youtu.be/5hGexHcRCno Where culinary dreams and romantic celebrations intertwine. This Valentine's Day, a Chocolate Mousse with Orange Curd graces the table, a masterpiece born from the perfect synergy of fresh ingredients and exceptional appliances. The Sub-Zero fridge and freezer preserve the integrity of every element, ensuring peak flavor and quality. The...

The Secret of Perfect Prawn Aglio Olio with Sub-Zero & Wolf

` https://youtu.be/f8zMjqq2gsw Prawn Aglio Olio, a humble Italian pasta, is reborn this Valentine's Day as a symphony of romance and flavor. Imagine the fragrant whisper of garlic-infused olive oil, its essence captured through the gentle alchemy of sous vide in the Wolf steam convection oven. Freshly made pasta, crafted with...

A Toast to 2024 and Culinary Excellence in Southeast Asia

Join us as we raise a glass to a remarkable year! We reflect on the unforgettable moments of 2024, filled with vibrant gatherings, exquisite dining experiences, and a shared passion for culinary excellence. We extend our sincerest gratitude to our esteemed partners, family, and friends across Southeast Asia (Indonesia, Thailand,...

Dive into the Depths of Flavor: The Fish Head Curry

Calling all adventurous foodies! Are you ready to unlock the secrets of a Southeast Asian culinary gem—fish head curry? This video dives deep (pun intended!) into the art of crafting this bold and flavorful dish. We'll guide you through every step, from selecting the perfect fish head to creating a...

Fried River Prawn with Red Curry Sauce

Indulge in the rich flavors of Thailand with this authentic River Prawn with Red Curry Sauce. This dish is a feast for the senses made with the finest organic ingredients. Succulent river prawns are perfectly cooked and smothered in a fragrant, creamy red curry sauce. The vibrant colors and bold...

Special Recipe: Singapore Laksa

Embark on a culinary adventure to Singapore with this heartwarming recipe for Laksa! Singapore Laksa is one such dish, a vibrant tapestry of flavors that brings generations together. This comforting Laksa recipe features a rich and flavorful coconut milk broth. Simmered to perfection, this aromatic broth forms the heart and...

Diwali, Goodness Which Passed Down Through The Generations

Victory of Light Over Darkness The name "Diwali" is derived from the Sanskrit term dipawali, meaning "row of lights." This five-day religious festival occurs in autumn, from the 13th day of the dark half of the lunar month Ashvina to the second day of the light half of the lunar...