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Prawn Aglio Olio, a humble Italian pasta, is reborn this Valentine’s Day as a symphony of romance and flavor. Imagine the fragrant whisper of garlic-infused olive oil, its essence captured through the gentle alchemy of sous vide in the Wolf steam convection oven. Freshly made pasta, crafted with care and boiled to perfection on the Wolf gas range, awaits its destiny. Succulent prawns, their ocean-freshness locked in by the Sub-Zero, are kissed by the heat and precision of the Wolf gas range, transforming into jewels of the sea. And then, the crescendo: a carefully chosen red wine, emerging from its slumber in the Sub-Zero wine storage, its velvety notes poised to embrace the dish. This isn’t just a meal; it’s an experience, a whispered conversation between the senses, a testament to the transformative power of love and culinary artistry. Let Sub-Zero & Wolf orchestrate your most unforgettable moments this Valentine’s Day.
www.subzerowolf-sea.com
How to Make
Prawn Aglio Olio Confit Garlic
Ingredients
8-10 Cloves of Garlic
200ml
Olive Oil
Instructions: Combine the garlic and olive oil in a vacuum-sealed bag. Vacuum seal the bag. Sous vide the garlic at 45°C for 50 minutes.
Pasta Ingredients
250g Flour
20ml Olive Oil
2 Eggs
½tsp Salt
1-2tbsp Water (if needed)
Instructions: On a clean surface, combine all the ingredients. Knead the dough for 8-10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. Roll out the dough and divide it into smaller portions. Cut the dough into shapes: fettuccine or tagliatelle. Cook the pasta in boiling salted water for 1-3 minutes.
Cook Pasta with Prawns
5 Cloves Chopped Confit Garlic
3 Red Chilies
3 Fresh Prawns, peeled & deveined (no heads or shells)
Instructions: In a pan, add the chopped confit garlic, chilies, and olive oil from the confit garlic. Heat the pan over low heat. Add the cooked pasta and toss until well combined. In a separate pan, preheat some olive oil over high heat. Add the prawns and sear until flambéed. Remove from the pan. Combine the pasta and prawns in a serving dish.
Enjoy….
See the video on our Youtube channel
