FLEXIBLE COOKING SURFACE
Four elements and a bridging option accommodate a wide variety of pan sizes and dish preparation.

MAGIC? NO, MAGNETS
In induction cooking, the electricity flows through a coil to generate a magnetic field under the glass ceramic surface. When an induction-compatible pan is placed on the cooktop, currents are induced in the pan and instant heat is generated.

DESIGN FLEXIBILILTY
Wolf frameless contemporary induction cooktops can be mounted flush with the top of a countertop or sitting on top of the countertop surface.

EXCEPTIONAL 24/7 CUSTOMER SUPPORT
Whether you’re shopping for appliances or have questions about those you already own, the Sub-Zero and Wolf Customer Care team has a reputation for service that’s as exceptional as its products. They are standing by to provide expert, friendly, problem-solving support.

COOKWARE SENSING
No worries about leaving a hot burner on, because elements can’t be energized without an induction-compatible pan on the surface.

40 PERCENT FASTER RESPONSE
Turn an element up or down, and the temperature response is instantaneous – up to 40% faster than gas or electric. Think of the fast boils!

INCREDIBLE CONTROL
Heat your cookware up to 40% faster than gas or electric. Delivers lightning fast high heat or very low lows, with a melt setting for gentle heat and a true simmer setting to prevent scorching.

RIGOROUSLY TESTED TO ENSURE DEPENDABILITY
Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.

COOKTOP STAYS COOL
With magnetic induction, the cooktop stays relatively cool, while the cookware heats up, fast and with perfectly distributed heat. Safer to operate, and easier to clean.

EFFICIENTLY TRANSFERS HEAT
Almost no heat is wasted or lost into the air during cooking because energy is supplied directly to the cooking vessel.